The anti-inflammatory diet has generated a lot of buzz over the years, and for a good reason. According to StatPearls, nearly 60% of Americans live with at least one chronic condition. These conditions include type 2 diabetes, heart disease, arthritis and inflammatory bowel diseases; as the name may imply, they are linked to chronic inflammation (low-grade, long-term). According to 2019 research in the International Journal of Molecular Sciences, as we age, we enter a more chronic inflammatory state, coined “inflammaging,” further increasing the risk of these chronic conditions. Though people from all walks of life could likely benefit from the anti-inflammatory diet, this research highlights the importance of aiming to decrease inflammation as we get older.
A 2021 study published in Biomedicines explored the anti-inflammatory diet and its role in healthy aging and found that no single food or food group can reduce inflammaging. Instead, it’s best to focus on various foods with anti-inflammatory properties. The researchers emphasized a diet similar to the Mediterranean diet with a wide variety of fruits and vegetables, herbs and spices, whole grains and healthy fats, especially omega-3 fatty acids. In addition to a nutritious diet, it’s important to incorporate other inflammation-busting strategies like reducing stress and proper hydration.
In this plan, we map out a week of delicious meals and snacks tailored to decrease inflammation and support healthy aging. Although it’s just one piece of the puzzle, excess weight can contribute to increased chronic inflammation. To promote weight loss, we set this plan at 1,500 calories per day plus included modifications for 1,200 and 2,000 calories per day to accommodate those with different calorie needs.
Strategies to Reduce Chronic Inflammation:
Apart from your food choices, focus on a whole-body comprehensive approach to help reduce inflammation:
- Exercise: Whether you enjoy walking, yoga, biking or lifting weights, regularly moving your body is linked to decreased inflammation.
- Get Better Sleep: Though a good night’s sleep might often feel elusive, research links regular poor and inconsistent sleep to increased chronic inflammation.
- De-Stress: It’s no surprise that chronic stress is linked to increased inflammation. While stress can’t always be avoided, working to de-stress can improve overall health.
- Hydrate: Drinking more water is linked to improved inflammatory markers. Make sure you’re drinking the right amount every day.
Anti-Inflammatory Healthy Aging Foods to Focus On:
- Fatty fish (such as salmon, tuna, mackerel and sardines)
- Nuts, including natural nut butters
- Seeds (such as pumpkin, flax, chia and sunflower)
- Avocado
- Olive oil
- Vegetables (especially dark leafy greens, eggplant, beets and cruciferous veggies like broccoli, cauliflower and Brussels sprouts)
- Fruits (mainly dark blue, purple and red fruits, like cherries, blueberries, blackberries and raspberries, as well as fruits high in vitamin C, like strawberries and citrus)
- Legumes (beans, lentils, edamame)
- Lean proteins
- Eggs
- Whole grains (like oats, quinoa, bulgur, whole-wheat, fonio and brown rice)
- Herbs and spices
Learn More: The Anti-Inflammatory Diet: Is It Right for You?
How to Meal-Prep Your Week of Meals:
- Make Overnight Steel-Cut Oats to have for breakfast on days 2, 3, 5 and 6.
- Prepare Blueberry-Lemon Energy Balls to have as a snack throughout the week.
- Make Immunity Soup to have for lunch on days 2 to 5.
- Boil 5 large eggs to have as snacks throughout the week.
Day 1
Breakfast (394 calories)
A.M. Snack (30 calories)
Lunch (403 calories)
P.M. Snack (190 calories)
Dinner (473 calories)
Daily Totals: 1,491 calories, 61g fat, 85g protein, 165g carbohydrate, 31g fiber, 1,801mg sodium
Make it 1,200 calories: Omit hard-boiled egg at breakfast and kefir at lunch, plus reduce to 1 Blueberry-Lemon Energy Balls at P.M. snack.
Make it 2,000 calories: Add 1 serving sprouted wheat toast with 1 Tbsp. creamy natural peanut butter to breakfast, add 1/3 cup dry-roasted unsalted almonds to A.M. snack and add 1 medium peach to lunch.
Day 2
Breakfast (386 calories)
A.M. Snack (155 calories)
- ¾ cup low-fat plain Greek yogurt
- ½ cup blackberries
Lunch (350 calories)
P.M. Snack (178 calories)
Dinner (454 calories)
Daily Totals: 1,523 calories, 62g fat, 78g protein, 177g carbohydrate, 33g fiber, 1,547mg sodium
Make it 1,200 calories: Reduce to 1 Tbsp. chopped walnuts at breakfast, omit yogurt at A.M. snack and change P.M. snack to 1 plum.
Make it 2,000 calories: Increase to 1/4 cup chopped walnuts at breakfast, add 1/4 cup sliced almonds to A.M. snack, plus add 1 serving White Bean & Avocado Toast to lunch.
Day 3
Breakfast (386 calories)
A.M. Snack (119 calories)
- 1 cup raspberries
- ½ cup low-fat plain kefir
Lunch (350 calories)
P.M. Snack (144 calories)
- 2 large hard-boiled eggs
- Pinch of salt & pepper
Dinner (522 calories)
Daily Totals: 1,520 calories, 59g fat, 94g protein, 163g carbohydrate, 33g fiber, 1,977mg sodium
Make it 1,200 calories: Omit walnuts at breakfast, change A.M. snack to 3/4 cup raspberries and change P.M. snack to 1/4 cup sliced cucumber.
Make it 2,000 calories: Increase to 1/4 cup chopped walnuts at breakfast, 1/4 cup dry-roasted unsalted almonds at A.M. snack and 1 large pear at P.M. snack.
Day 4
Breakfast (394 calories)
A.M. Snack (190 calories)
Lunch (350 calories)
P.M. Snack (155 calories)
- ¾ cup low-fat plain Greek yogurt
- 1 plum
Dinner (397 calories)
Daily Totals: 1,485 calories, 45g fat, 80g protein, 204g carbohydrate, 31g fiber, 1,341mg sodium
Make it 1,200 calories: Omit hard-boiled egg at breakfast and change A.M. snack to 1/4 cup sliced cucumber.
Make it 2,000 calories: Add 1 serving White Bean & Avocado Toast to lunch, 3 Tbsp. chopped walnuts to P.M. snack and 1 serving Simple Cabbage Salad to dinner.
Day 5
Breakfast (386 calories)
A.M. Snack (113 calories)
- ½ cup raspberries
- ½ cup 1% milkfat cottage cheese
Lunch (350 calories)
P.M. Snack (190 calories)
Dinner (443 calories)
Daily Totals: 1,482 calories, 58g fat, 93g protein, 158g carbohydrate, 31g fiber, 2,016mg sodium
Make it 1,200 calories: Omit walnuts at breakfast and cottage cheese at A.M. snack, plus reduce to 1 energy ball at P.M. snack.
Make it 2,000 calories: Increase to 1/4 cup chopped walnuts and increase to 1 hard-boiled egg to breakfast, increase to 3/4 cup cottage cheese at A.M. snack and add 1 avocado, sliced, to the salad at dinner.
Meal-Prep Tip: Reserve two servings of Creamy Broccoli-Cauliflower Chicken Casserole to have for lunch on days 6 and 7.
Day 6
Breakfast (386 calories)
A.M. Snack (113 calories)
- ½ cup raspberries
- ½ cup 1% milkfat cottage cheese
Lunch (385 calories)
P.M. Snack (231 calories)
- 1 large pear
- ½ cup edamame, in pods
Dinner (394 calories)
Daily Totals: 1,510 calories, 46g fat, 108g protein, 169g carbohydrate, 35g fiber, 2,087mg sodium
Make it 1,200 calories: Omit walnuts at breakfast and change P.M. snack to 1 plum.
Make it 2,000 calories: Add 1 serving Blackberry Smoothie and increase to 1/4 cup chopped walnuts at breakfast, increase to 3/4 cup cottage cheese at A.M. snack and increase to 3/4 cup edamame, in pods, at P.M. snack.
Day 7
Breakfast (394 calories)
A.M. Snack (93 calories)
Lunch (385 calories)
P.M. Snack (125 calories)
Dinner (498 calories)
Daily Totals: 1,496 calories, 61g fat, 98g protein, 157g carbohydrate, 30g fiber, 1,932mg sodium
Make it 1,200 calories: Omit hard-boiled egg at breakfast, change P.M. snack to 1 plum, plus change side salad at dinner to 1 serving Basic Green Salad with Vinaigrette.
Make it 2,000 calories: Increase to 2 hard-boiled eggs and add 1 slice sprouted wheat toast with 1 Tbsp. creamy natural peanut butter to breakfast, increase to 3 Blueberry-Lemon Energy Balls at A.M. snack plus add 1 large pear to evening snack.
